China: Spanish Olive Oil

It trims off lower branches of Oil Top.com, a Web of information and point of contact for the lovers of liquid gold That the Spanish olive oil, and concretely the Andalusian, emphasizes by their excellence, puts it to nobody in doubt, not even the Asian giant: China has surrendered on the feet of this liquid gold, and Andalusia in its first exporter to the country of the Rising Sun, ahead, even, of Italy. An honor that shows the importance of this product in the Spanish economy. A Spanish product that is sold anywhere in the world Sold in 128 countries in 2010, the olive oil Andalusian not yet is a product of massive consumption in China, but the Asians more and more seem arranged to change the soybean by Spanish liquid gold. And he is that not only he is used in the gastronomy, especially like cold plate dressing, but they have looked for an aesthetic use to him: the beauty parlors of China use bones of olive crushed to exfoliar the skin, and olive oil to hydrate the skin. Jaen, the province olivera Andalusian par excellence Jaen, producing olive oil province par excellence, duplicated in 2010 its exports from oil to China. It is not to be strange, given the quality of the product, coveted anywhere in the world. For this reason, It trims off lower branches of Oil Top, a Web on the thematic one, tries to inform into the benefits of the originating liquid of the olive, approaching it different countries. It trims off lower branches of Oil Top, a point of contact between the lovers of the olive oil It trims off lower branches of Oil Top is the informative Web, at the same time as a point of contact between the lovers of the olive oil.